CHEF’S
SPECIALS
PETTO
ANATRA ALLA CONTADINA…. £12.95
Tender duck breast, pan
seared then roasted and sliced, served
with a sauce of white wine,
honey, green peppercorns,
finished with double cream
FILLETO
NIZZARDO…. £14.50
Strips of tender beef pan
fried with onions, mushrooms, garlic and sage,
finished with double
cream and brandy, served with rice
COSTINE
DI MALALE A MODE MIO…. £10.50
Tender pork ribs spare
ribs in our secret bbq sauce served with
mixed leaf salad and fries
SCALLOPINE
DI VITELLO….£11.85
Prime slice
of best tender veal, pan fried in butter with sage and
Finished with
thinly sliced
ARISTA
DI MAIALE…. £10.50
Medallions of pork fillet
Sauted with Parma Ham,
doused with Marsala Wine, reduced to a delicious sauce
ESCALOPE Diana…. £15.80
Escalope of tender beef
seasoned with French mustard, red wine,
onions, mushrooms and finished
with a dash of double cream
AGNELLO
BRASATO…. £10.95
Tender Lamb shank braised
in red wine and rosemary, served with our vegetables of the day.